Pork

Good for 25-30 pax. Crispy breaded pork chops, fried golden brown.

Good for 25-30 pax. A rich Filipino peanut stew with pork and vegetables, best served with shrimp paste.

Good for 25-30 pax. Deep-fried crispy pork belly, served golden and crunchy on the outside, tender inside.

Good for 25-30 pax. A classic Filipino pork stew with liver, potatoes, carrots, and bell peppers in tomato sauce.

Good for 25-30 pax. Tender pork steak simmered in a savory mushroom soy sauce.

Good for 25-30 pax. Juicy pork meatballs tossed in a tangy sweet and sour sauce with bell peppers and pineapple.

Good for 25-30 pax. A sweet-savory glazed pork dish, slow-cooked to tender perfection — a party tray favorite.

Good for 25-30 pax. Crispy fried pork spring rolls, packed for a full tray of shareable bites.

Good for 25-30 pax. Fall-off-the-bone pork ribs braised in a rich savory sauce.

Good for 25-30 pax. A sweet Filipino pork stew with pineapple, soy, and a hint of banana blossom.